Spice Roast Turkey Breast
- serves 4
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this is also an account of what happens when I make this dish, so you’ll understand each step. Of course when you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
I really enjoy the flavour of roast turkey but I don’t always have the time to deal with the entire bird so I often buy just a plain turkey breast. It’s so easy to work with that I can prepare it with out any time-consuming special occasion fuss. To add a flavour boost I often throw together this simple spice rub and roast away.