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Directions for: Spiced Grilled Vegetables


¼ cup oil

1 tsp ground cumin

1 Tbsp garam masala

¼ cup dried fenugreek leaves, crushed

1 pinch pepper

1 pinch salt

2 cobs corn, husked

4 portobello mushrooms, stems and gills removed

1 red pepper, seeds removd and cut in half

1 yellow pepper, seeds removed and cut in half


1. Preheat grill to medium-high.

2. Put oil, spices and salt into a small bowl and stir. Brush onto vegetables and grill until they are tender-crisp and slightly charred around the edges, brushing more spice oil onto them as they grill. Cut into bite sized pieces and serve on a platter or as a side dish.

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