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Directions for: Spiced Lemonade

Ingredients

1 whole star anise

1 tsp fennel seeds

2 cup water

1 cup ice

juice of 2 lemons

2 Tbsp sugar

1 handful mint leaves

1 tsp grated ginger

Directions

1. Put star anise and fennel seeds into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place all other ingredients into a blender and pulse until ice is crushed. Serve cold.

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