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Spicy Beer Can Chicken

Spicy Beer Can Chicken
Yields
6 servings

 

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ingredients

Spicy Beer Can Chicken

1 5
lbs. whole chicken rinsed and patted dry
1
can tallboy beer

Jamaican Marinade

3
scallions finely chopped
tsp ground allspice
tsp cinnamon
½
tsp nutmeg
½
tsp cloves ground
Splash of soy sauce
Juice of 2 limes
1
Tbsp finely chopped fresh ginger
¼
cup vegetable oil
2
fresh habanero chilies, seeded and minced (optional)
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directions

Step 1

Place chicken in a large sealable bag and pour the marinade over the chicken.
Shake the bag to ensure the chicken is evenly coated.
Marinate in the refrigerator for 6-8 hours.
Remove from marinade and allow chicken to come to room temerpature.
Prepare barbeque for indirect cooking medium high temperature 375F (190C). Leave one burner off and place a drip pan under the burner that is off.

Step 2

Remove half of the beer from the can.

Step 3

Using dry towels, carefully remove the chicken from the barbeque.
Cover the chicken loosely with foil and let rest for 15-20 minutes.
Once rested, remove the chicken from the beer can. Carve and serve.

Step 4

Combine all the ingredients for the marinade in a blender and puree until smooth.

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