Yields
4 servings
Ease of Preparation: Easy
Prep Time: 15 minutes
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ingredients
1 ½
lb(s) (675 gms) Extra Lean Ground Beef
1
can Black Beans (19 oz / 540 ml)
1
can Mixed Beans (19 oz / 540 ml)
1
can Tomatoes, Chili Style (19 oz / 540 ml)
1
can Tomato Paste (5 ½ oz / 156 ml)
1
Tbsp Chili Powder
1
tsp Cumin Powder
1
tsp Chunky Salsa
¼
cup Sultana Raisins
1
Fresh Pineapple
4
cup Baked Tortilla Chips
½
cup Grated Cheddar Cheese, Light (Optional)
Southwest Salsa (Optional)
Sour Cream, No-Fat (Optional)
Fresh Cilantro (Optional)
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directions
Step 1
Take out equipment and ingredients.
Step 2
Brown meat in a large stove-top pot at med-high.
Step 3
Stir until meat is no longer pink. Drain most of the liquid from the black beans and add all but 1/4 cup beans to pot.
Step 4
Mash reserved beans with a fork and then add those to pot as well.
Step 5
Add tomatoes, tomato paste, chili powder, cumin powder, salsa and raisins to pot.
Step 6
Stir well and reduce heat to medium-low. Set timer for 10 minutes, stirring occasionally.
Step 7
Meanwhile: Slice pineapple and place on a serving dish at the dinner table.
Step 8
Pour tortilla chips into a serving bowl and place at the dinner table.
Step 9
This chili looks beautiful garnished with cheddar, salsa, sour cream and cilantro. When timer rings, dinner is ready.