Prep Time
5 min
Cook Time
5 min
Yields
4 servings
A quick and easy dish suitable as a vegetarian main course or side.
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ingredients
1
head cauliflower
2
tsp vegetable oil
2
cloves garlic, minced
2
Tbsp soy sauce
Juice of 1 lime (or a splash of rice wine vinegar)
2
green onions, sliced
1
Tbsp Sriracha or other hot sauce, plus more if needed
Lime wedges, for serving
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directions
Step 1
Break up the cauliflower into large florets, then use your hands to break into very small florets.
Step 2
Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around in the pan, allowing it to get very brown in some areas. Cook for 3 minutes, then turn the heat to low.
Step 3
Add the soy sauce, lime juice and most of the sliced green onions, reserving the rest for serving. Stir and allow to cook for 1 minute, then add the hot sauce and stir until incorporated. Add a little more hot sauce if you want a deeper color and flavor.
Step 4
Serve hot in a bowl. Sprinkle the remaining green onions on top and serve with lime wedges.