1 pint soya milk (or the milk of your preference)

1 cinnamon stick

1 dried chilli

100 grams bar of dark chilli chocolate


1. Heat the milk with the cinnamon and dried chilli in it.

2. When the milk is starting to get hot break in the bar of chocolate and stir it until it has completely melted and the hot chocolate has thickened and then serve immediately.

See more: Beverage, Chocolate, Christmas, Quick and Easy, Mexican

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