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Spinach and Strawberry Salad with Warm Bacon Vinaigrette

Spinach and Strawberry Salad with Warm Bacon Vinaigrette
Prep Time
15 min
Cook Time
15 min
Yields
4 servings

If you’re looking for a delicious salad full of nutrients and flavour, look no further than this recipe.

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ingredients

5
oz baby spinach
1 ½
cups sliced strawberries
1
medium shallot, thinly sliced
1
Tbsp sliced almonds
4
slices bacon, chopped
1
tsp whole-grain mustard
1
tsp sugar
2 ½
Tbsp red wine vinegar
1
Tbsp olive oil
Kosher salt and freshly ground black pepper
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directions

Step 1

Put the spinach, strawberries and shallots in a large bowl.

Step 2

Toast the almonds in a small skillet over medium heat, stirring until golden brown, about 2 minutes. Transfer to a bowl or plate and set aside to cool.

Step 3

Put the bacon in a cold medium skillet; cook over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. With a slotted spoon, transfer to a paper-towel-lined plate; leave the bacon fat in the pan.

Step 4

Take the skillet off the heat and stir in the mustard and sugar until the sugar is dissolved. Add the vinegar and then whisk in the olive oil. Season with 1/4 teaspoon salt and pepper to taste.

Step 5

Add the bacon and almonds to the salad, pour over the bacon vinaigrette, and toss to coat. Serve immediately.

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