Prep Time
10 min
Cook Time
20 min
Yields
6 servings
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ingredients
1
medium onion, chopped
1
Tbsp butter
2 ½
cup pureed squash
2 ½
cup chicken broth
½
tsp thyme
½
tsp rosemary
salt and pepper
1
pinch cumin
2 ½
cup milk
1
cup Canadian Old Cheddar cheese, grated
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directions
Step 1
In a heavy saucepan, sauté onion in butter until it’s transparent. Add broth, squash and spices. Salt and pepper to taste. Heat on medium-low, then reduce to simmer for 15 minutes, stirring occasionally.
Step 2
Purée mixture.
Step 3
Add milk and reheat, but do not boil.
Step 4
Remove from heat.
Step 5
Stir in Old Cheddar cheese until melted.
Step 6
Tips: If fresh squash isn’t available, you can always use commercially packaged puree.