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St. Louis-Style Pork Ribs

St. Louis-Style Pork Ribs
Prep Time
15 min
Cook Time
4h
Yields
4 - 6 servings

Bad to the bone gets a whole new meaning with our fabulous, fall-off-the-bone ribs, all wrapped up in a fool-proof recipe package.

Courtesy of Amanda Riva of The Hot Plate.

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ingredients

2
rack St. Louis-style pork ribs
½
cup brown sugar
2
Tbsp paprika
2
Tbsp chili powder
1
tsp cumin
½
tsp cayenne pepper
2
Tbsp garlic powder
2
Tbsp dried thyme
2
cup smoky BBQ sauce, plus additional for dipping
salt and pepper
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directions

Step 1

Starting at least 8 hours in advance, smother ribs with the dry ingredients: paprika, chili powder, cumin, cayenne pepper, garlic powder, dried thyme, salt and pepper. Cover and refrigerate for at least for 4 hours and up to 24 hours.

Step 2

Preheat the oven to 300ºF. Arrange the ribs in a single layer in a baking sheet. Smother with BBQ sauce on both sides and add 1/4 inch of water to the bottom of the baking sheet. Cover with tin foil and slow roast for 3.5-4 hours until tender. Remove from the oven and uncover.

Step 3

Preheat the broiler to high. Brush the ribs with extra BBQ sauce and broil until slightly charred, about 2 minutes.

Step 4

Cut ribs and serve with additional BBQ for dipping.

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