Yields
4 servings
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ingredients
2
red tomatoes
2
yellow tomatoes
4
oz white cheddar cheese (125g)
2
oz marble cheddar cheese (65g)
10
leaves of basil
1
tsp Dijon mustard (5ml)
½
cup extra virgin olive oil (125ml)
¼
cup white wine vinegar (65ml)
½
tsp dried oregano (2ml)
salt and freshly ground pepper
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directions
Step 1
In a bowl, combine oil, mustard, vinegar and oregano. Season with salt and pepper.
Step 2
Place 1 tbsp of vinaigrette in two bowls. Create cutouts of cheddar and marble cheese and add to bowls. Marinate for 15 minutes.
Step 3
Slice tomatoes and assemble salads.
Step 4
Kids’: Layer stacks starting with a tomato slice, marble cheese cutout, slice of tomato. Repeat.
Step 5
Adults’: Layer stacks starting with a tomato slice, cheddar cheese cutout, basil leaf, slice of tomato. Repeat.
Step 6
Tip: If yellow tomatoes are not available use red tomatoes. Use small cookie cutters to create mini cutouts; thread onto a toothpick and insert into a larger cheese cutout.