Stacked Tomato Salad

  • serves 4


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Directions for: Stacked Tomato Salad


2 red tomatoes

2 yellow tomatoes

4 oz white cheddar cheese (125g)

2 oz marble cheddar cheese (65g)

10 leaves of basil

1 tsp Dijon mustard (5ml)

½ cup extra virgin olive oil (125ml)

¼ cup white wine vinegar (65ml)

½ tsp dried oregano (2ml)

salt and freshly ground pepper


1. In a bowl, combine oil, mustard, vinegar and oregano. Season with salt and pepper.

2. Place 1 tbsp of vinaigrette in two bowls. Create cutouts of cheddar and marble cheese and add to bowls. Marinate for 15 minutes.

3. Slice tomatoes and assemble salads.

Kids': Layer stacks starting with a tomato slice, marble cheese cutout, slice of tomato. Repeat.

Adults': Layer stacks starting with a tomato slice, cheddar cheese cutout, basil leaf, slice of tomato. Repeat.

Tip: If yellow tomatoes are not available use red tomatoes. Use small cookie cutters to create mini cutouts; thread onto a toothpick and insert into a larger cheese cutout.

See more: No-Cook, Quick and Easy, Tomatoes, Cheese, Kid-Friendly, Salad, Spring, Side, Summer, North American


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