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Steak Medallions with Mushroom Sauce

  • prep time 10 min
  • total time 23 min
  • serves 4
4 Ratings
Steak Medallions with Mushroom Sauce

You won't believe how fast this dish will be done and ready to serve - steak medallions with mushroom sauce in udner 30 minutes!

Main, Easy, Mushrooms, Quick and Easy, Beef, Dinner


Directions for: Steak Medallions with Mushroom Sauce

Ingredients

20 oz (565 g) grilling steak, cut into 4 thick portions

½ carton (240 mL) CAMPBELL'S® Stock First™ Beef Stock

1 ½ cup (375 mL) assorted sliced mushrooms

¼ tsp (1 mL) black pepper, ground

Directions

1. Place steak in a non-stick pan over medium-high heat. Do not touch or move steak for 3 minutes. Turn steaks over and cook for an additional 2 minutes (times are for medium cooked steaks which are 1.5 cm thick). Remove steaks from pan and set aside.

2. Add mushrooms to pan and sauté for 3 minutes on medium-high heat. Add stock to the hot pan to deglaze, scraping any browned bits from the bottom of the pan. Sprinkle in pepper and bring to a boil. Allow to boil until liquid has reduced by more than half and has slightly thickened, about 3-5 minutes.

3. Serve mushroom sauce on top of steaks with your favourite side dish and vegetables.

See more: Main, Easy, Mushrooms, Quick and Easy, Beef, Dinner