Steak with Blue Cheese and Sage

  • serves 4


7 Ratings
Directions for: Steak with Blue Cheese and Sage


2 cloves garlic, minced

2 Tbsp chopped fresh sage

2 Tbsp balsamic or wine vinegar

4 ½ lb(s) striploin grilling steak, 1/2 inch thick

½ cup crumbled blue cheese, such as, gorgonzola


1. In large bowl, whisk together minced garlic, 1 tablespoon (15 mL) of the chopped sage, 2 tablespoons (25 mL) olive oil, vinegar and 1/4 teaspoon (1 mL) each salt and pepper. Add steaks and turn to coat well. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 8 hours.)

2. Place steaks on greased grill over medium-high heat; close lid and cook, turning once, until medium-rare, about 10 minutes, or to desired doneness.

3. Transfer steaks to platter; sprinkle with crumbled blue cheese and remaining chopped sage. Tent with foil and let stand for 5 minutes.

See more: Summer, North American, Grill, Barbeque, Main, Beef, Quick and Easy, Cheese, Dinner, BBQ


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