Name: Steamed Blue Mussels with Wine
Ingredients: 2 lb(s) fresh cultured blue mussels; 1 clove garlic, chopped; 2 oz white wine; 2 Tbsp onion, chopped

ingredients

lb(s) fresh cultured blue mussels

clove garlic, chopped

oz white wine

Tbsp onion, chopped

Ingredient Substitution Guide

directions

Step 1

Rinse the fresh blue mussels in tap water.

Step 2

Place wine, garlic, onion and fresh blue mussels in saucepan, cook on high for 5-6 minutes or until mussels open.

Step 3

Pour into a large serving bowl and enjoy. Serve with melted butter (optional).

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Steamed Blue Mussels with Wine

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