Steamed Mussels with Irish Stout and Black Pepper
- prep time5 min
- total time 15 min
- serves 2-4
The rich flavour of Irish stout gives this simple dish of steamed mussels plenty of depth. A spicy kick from a generous amount of freshly ground black pepper balances everything nicely. Mussels are a great choice when having a crowd over, because it takes only minutes to steam a large amount. About ½ pound (225g) per person is a good size for an appetizer, or you can serve 1 pound (454g) per person with a side of french fries for a main course. Have some Irish soda bread on hand for sopping up the delicious broth left in the bowl.
Courtesy of Derek Bocking.