2 sweet potatoes, quartered and scored

¼ cup vegetable oil

3 cloves garlic, chopped

½ bunch green onion, chopped

3 tablespoons seasoned rice wine vinegar

1 tablespoon fish sauce

¼ teaspoon chili paste from chili oil

1 bunch cilantro leaves, reserved from Daikon Broth recipe


1. Prepare steamer, bring water to a boil then reduce to a simmer and steam sweet potatoes until tender, approximately 20 minutes.

2. Heat oil in a small sauté pan, add garlic and lightly fry until golden brown.

3. Add green onions, rice wine vinegar, fish sauce and chili paste from chili oil.

4. Add cilantro and toss.

5. Spoon Green Onion Vinaigrette over Steamed Sweet Potatoes.

See more: Dinner, Fall, Healthy, North American, Potatoes, Sauté, Side

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