Steamed Sweet Potato with Green Onion Vinaigrette
- prep time 10 min
- total time 35 min
- serves 4
2 sweet potatoes, quartered and scored
¼ cup vegetable oil
3 clove garlic, chopped
½ bunch green onion, chopped
3 Tbsp seasoned rice wine vinegar
1 Tbsp fish sauce
¼ tsp chili paste from chili oil
1 bunch cilantro leaves, reserved from Daikon Broth recipe
1. Prepare steamer, bring water to a boil then reduce to a simmer and steam sweet potatoes until tender, approximately 20 minutes.
2. Heat oil in a small sauté pan, add garlic and lightly fry until golden brown.
3. Add green onions, rice wine vinegar, fish sauce and chili paste from chili oil.
4. Add cilantro and toss.
5. Spoon Green Onion Vinaigrette over Steamed Sweet Potatoes.
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