Stewed Cranberries with Orange
- prep time 0 min
- total time 0 min
- serves 0
2 cup fresh or frozen cranberries
½ cup sugar (or as needed, depending on the sweetness of the cranberries)
2 Tbsp brandy (optional)
zest and juice of one orange
½ cup orange juice (store bought)
1 tsp salt
1. Combine all ingredients in a medium sized saucepot and place over medium heat. Cook the mixture uncovered until it resembles a jam like consistency, about 35- 40 minutes. Allow the mixture to cool slightly. Serve warm.
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