Saucy, sticky, these ribs are too good to pass up!
ingredients
directions
Preheat oven to 275 degrees F.
In a small saucepan, combine barbecue sauce, brown sugar, soy sauce, onion powder, garlic, vegetable oil, salt and pepper. Bring to a boil over medium-high heat. Reduce heat to low and let simmer for 3-6 minutes or until thickened.
Cut pieces of aluminum foil into 14″ (20 cm) sections. Place one section of rib in centre of each piece of foil.
Reserve 1 cup (250 mL) of marinade. Divide remaining marinade equally among rib sections. Fold up sides of aluminum foil, and seal, making sure that steam cannot escape.
Transfer ribs to a baking sheet.
Bake ribs at 275°F (140 C) for 2 hours, or until tender and pulling away from the bone.
Preheat grill. Over medium heat, grill cooked ribs, basting with reserved marinade, for about 10-15 minutes or until caramelized and darkened.