Sticky Date Pudding with Black Rum Toffee Sauce

  • serves 6


10 Ratings
Directions for: Sticky Date Pudding with Black Rum Toffee Sauce


Sticky Date Pudding with Black

½ cup butter

1 cup pitted dates

1 cup self-rising flour

½ cup packed dark brown sugar

1 egg

⅒ tsp salt

Black Rum Toffee Sauce

4 Tbsp butter

½ cup dark corn syrup

⅓ cup light brown sugar

⅓ cup heavy cream

¼ cup dark or black rum


Sticky Date Pudding with Black

1. Simmer dates in 1 cup water until soft, let stand 5 minutes

2. Beat together ½ cup butter and ¼ cup brown sugar until light and fluffy about 4 minutes

3. Beat in egg until well combined

4. Add flour and salt and mix at low speed until just combined and add dates

5. Pour into greased and floured molds and bake about 15 minutes until a toothpick comes out clean at 325 degrees

6. Serve warm with rum sauce

Black Rum Toffee Sauce

1. In a small saucepan over low heat, combine butter, corn syrup and sugar. When sugar has melted and mixture is bubbling, stir in the cream. Allow to come to a simmer, add rum then transfer to a small pitcher and allow to cool.

See more: North American, Dessert, Bake, Pastry, Fruit


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