Prep Time
10 min
Cook Time
5 min
Yields
6 servings
This heavenly combination of flavours for the marinade will satisfy spice lovers everywhere.
Courtesy of Chef Tawfik Shehata for ZWILLING J.A. HENCKELS.
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ingredients
5
clove garlic, minced
3
cm ginger, peeled and minced
¾
cup stout (drink the rest)
2
Tbsp Sriracha or hot sauce
2
Tbsp dark brown sugar
1
Tbsp olive oil
2
tsp ground cumin
2
tsp smoked paprika
2
tsp sweet paprika
1
lb(s) beef striploin, cut in 1-inch cubes
bamboo skewers, pre-soaked
kosher salt and freshly ground black pepper
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directions
Step 1
Combine all of the marinade ingredients together in a small bowl. Place beef strips in a re-sealable plastic bag or a non-reactive container with a lid. Pour marinade over and turn to coat. Cover and refrigerate overnight.
Step 2
Before grilling remove beef from marinade; discard the marinade. Season with Salt and pepper. Thread cubes on pre-soaked bamboo skewers. Grill on barbeque to medium (approximately 1-2 minutes on each side) or in a heavy bottomed fry pan.