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Stout and Sriracha-Marinated Beef Skewers

  • prep time 10 min
  • total time 15 min
  • serves 6
2 Ratings
Stout and Sriracha-Marinated Beef Skewers

This heavenly combination of flavours for the marinade will satisfy spice lovers everywhere. 

Courtesy of Chef Tawfik Shehata for ZWILLING J.A. HENCKELS.

Grill, Beef, Appetizer, Hot and Spicy


Directions for: Stout and Sriracha-Marinated Beef Skewers

Ingredients

5 clove garlic, minced

3 cm ginger, peeled and minced

¾ cup stout (drink the rest)

2 Tbsp Sriracha or hot sauce

2 Tbsp dark brown sugar

1 Tbsp olive oil

2 tsp ground cumin

2 tsp smoked paprika

2 tsp sweet paprika

1 lb. beef striploin, cut in 1-inch cubes

bamboo skewers, pre-soaked

kosher salt and freshly ground black pepper

Directions

1. Combine all of the marinade ingredients together in a small bowl. Place beef strips in a re-sealable plastic bag or a non-reactive container with a lid. Pour marinade over and turn to coat. Cover and refrigerate overnight.

2. Before grilling remove beef from marinade; discard the marinade. Season with Salt and pepper. Thread cubes on pre-soaked bamboo skewers. Grill on barbeque to medium (approximately 1-2 minutes on each side) or in a heavy bottomed fry pan.

See more: Grill, Beef, Appetizer, Hot and Spicy