Prep Time
10 min
Cook Time
10 min
Yields
4 servings
A delicious and summery brunch pancake meal made with fresh strawberries and tasty homemade granola.
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ingredients
2
cups whole grain pancake mix
1 ½
cups milk
2
Tbsp brown sugar
2
Tbsp vegetable oil
2
large eggs
1
heaping Tbsp strawberry preserves
½
cup homemade or store nought granola, plus more if needed
8
strawberries, chopped plus more if needed
Butter, for frying
Serving suggestions: chopped strawberries, granola clusters, warm pancake syrup and vanilla yogurt
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directions
Step 1
Make the pancake batter by stirring together the pancake mix, milk, brown sugar, oil and eggs until combined. Stir in the strawberry preserves, then stir in the granola and chopped strawberries, adding more of either if you’d prefer.
Step 2
Heat a nonstick skillet or griddle over medium heat. Add a little butter to the skillet and fry the pancakes on both sides until dark golden. Serve with chopped strawberries, granola, syrup and vanilla yogurt on top.