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Stuffed Jalapeno Peppers

Stuffed Jalapeno Peppers
Cook Time
20 min
Yields
20 servings

Homemade jalapeno poppers are the perfect party snack.

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ingredients

10
jalapeno pepper
¼
cup light cream cheese
¼
cup salsa
½
cup shredded cheddar cheese
¾
cup fresh breadcrumbs
2
Tbsp chopped parsley
2
Tbsp butter, melted
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directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Wearing rubber gloves to protect hands cut peppers in half lengthwise.

Step 3

With small knife, scrape out seeds and membranes, leaving stem intact.

Step 4

In bowl, combine Cheddar cheese, cream cheese and salsa; blend in 1/4 cup (50 mL) bread crumbs.

Step 5

Spoon filling into each pepper half.

Step 6

In small bowl, toss together remaining bread crumbs, parsley and butter.

Step 7

Top each jalapeño with bread crumb mixture. (Make-ahead: cover and refrigerate for up to 24 hours.)

Step 8

Bake in oven for 20 minutes or until topping is golden and crisp.

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