2 cups peeled and diced peaches

1 cup diced fresh apricots

1 cup diced banana

2 cups yogurt (low fat OK)

½ cup milk (low-fat OK)

3 tablespoons honey

1 teaspoon vanilla extract

1 tablespoon chopped fresh mint

2-3 cups ice cubes

fresh mint sprigs, for garnish


1. Add all ingredients except ice to a blender and purée until smooth. Add ice and pulse to crush. Pour into tall glasses, garnish with mint sprigs and serve immediately.

2. Alternately mixture can be made in advance and poured over ice to serve.

See more: Breakfast, Citrus, Dessert

comments powered by Disqus