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Summer’s Last Tomato Tart

Summer’s Last Tomato Tart
Prep Time
15 min
Cook Time
45 min
Yields
8 servings

The olive-oil tart crust, encapsulates tangy (vegan) mayonnaise, sharp, grainy mustard, and summer’s last tomatoes.

Courtesy of Ksenia Prints, immigrantstable.com, Montreal, QC

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ingredients

Crust

1 ½
cups (375 mL) whole-wheat flour
½
cup (125 mL) corn flour (not corn starch)
1
tsp (5 mL) salt
1
Tbsp (15 mL) chopped fresh thyme
¼
cup (50 mL) olive oil
½
cup (125 mL) ice water
Juice of half a lemon

Filling

2
Tbsp (30 mL) vegan mayonnaise
1
Tbsp (15 mL) grainy mustard
2
tsp (10 mL) chopped fresh thyme, divided
3
large tomatoes, sliced ½-inch thick, seeds removed
Salt, to taste
Pepper, to taste
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directions

Step 1

Preheat oven to 375˚F (190ºC).

Step 2

In large bowl, stir together whole-wheat and corn flours, salt and chopped thyme. With spoon, create a well in centre of flour mixture; pour in olive oil, ice water and lemon juice. With fork, mix just until the liquid is absorbed and large clumps of dough form. Knead lightly 4 to 5 times, forming dough into a ball.

Step 3

Turn dough out onto floured work surface. With floured rolling pin, working in quick, decisive movements, roll dough out to TK-thickness. Carefully lift dough from work surface and place in 9-inch (23 cm) tart pan. Cut off excess dough and discard

Step 4

In small bowl, mix vegan mayonnaise with mustard and 1 tsp of the chopped thyme. Smear mayonnaise mixture over crust.

Step 5

Pat tomato slices dry with paper towel. Arrange slices on top of mayonnaise mixture in concentric, slightly overlapping circles.

Step 6

Top with remaining chopped thyme, pinch of salt and black pepper.

Step 7

Bake for 15 minutes, then increase heat to 400˚F (200ºC) and broil for 5 minutes. Serve hot. (Leftovers keep well for 2 to 3 days and taste good cold, but should not be microwaved.).

Step 8

Tip: Look for corn flour in the international aisle of your grocery store. To use up excess dough, roll it out, sprinkle with sea salt and herbs, and bake into crackers.

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