Name: Sun-dried Tomato and Roasted Red Pepper Dip
Prep time: 15 min
Total time: 15 min
Yield: 4-6 servings
Ingredients: ¼ cup sun-dried tomatoes, drained and chopped; ¼ cup roasted red peppers, drained and chopped; 1 shallot (onion), chopped; 1 ½ Tbsp red-wine vinegar; ¼ cup olive oil; 1 bag Tostitos® Multigrain tortilla chips

Sun-dried Tomato and Roasted Red Pepper Dip

Prep Time

15 min

Yields

4-6 servings

Complex flavours doesn’t have to mean you have to slave in the kitchen all day. Whip together this easy summer dip in less than 15 minutes!

ingredients

cup sun-dried tomatoes, drained and chopped

cup roasted red peppers, drained and chopped

shallot (onion), chopped

1 ½

Tbsp red-wine vinegar

cup olive oil

bag Tostitos® Multigrain tortilla chips

Ingredient Substitution Guide

directions

Step 1

Blend together all ingredients. Refrigerate before serving.

appetizer
quick and easy
Summer
vegetables

Rate Recipe

My rating for Sun-dried Tomato and Roasted Red Pepper Dip

Sun-dried Tomato and Roasted Red Pepper Dip

ingredients

directions

Rate Recipe

Get the Food Network Canada Newsletter