Yields
4 servings
A great appetizer or side dish filled with Italian flavours.
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ingredients
40
sun-dried tomatoes
20
anchovy fillets, halved
40
capers
5
basil leaves, torn
½
cup extra virgin olive oil
½
tsp oregano (optional)
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directions
Step 1
Lay your sun-dried tomatoes flat and on one side of the dried tomato place anchovies and capers on top. Fold over the other side of the dried tomatoes covering the anchovy and capers and add to a serving dish. Finish with basil and a drizzle with olive oil and oregano.