Sundried Tomato Anchovies and Capers

  • prep time 1 min
  • total time 1 min
  • serves 4
2 Ratings
Sundried Tomato Anchovies and Capers

A great appetizer or side dish filled with Italian flavours.

David Rocco
Courtesy of:
David Rocco

Tomatoes, Fish, Appetizer, Side, Italian, Party Favourites

Directions for: Sundried Tomato Anchovies and Capers

Ingredients

40 sun-dried tomatoes

20 anchovy fillets, halved

40 capers

5 basil leaves, torn

½ cup extra virgin olive oil

½ tsp oregano (optional)

Directions

1. Lay your sun-dried tomatoes flat and on one side of the dried tomato place anchovies and capers on top. Fold over the other side of the dried tomatoes covering the anchovy and capers and add to a serving dish. Finish with basil and a drizzle with olive oil and oregano.

See more: Tomatoes, Fish, Appetizer, Side, Italian, Party Favourites


http://www.foodnetwork.ca/recipe/sundried-tomato-anchovies-and-capers/13116/

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