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Super Easy S’mores Popcorn

Super Easy S'mores Popcorn
Prep Time
20 min
Cook Time
2 min
Yields
3 - 4 servings

From Oreos and Goldfish, to Ben & Jerry’s and Sprinkles Cupcakes, companies everywhere have come out with a chocolate, graham cracker and marshmallow version of their signature treats to please customers everywhere. Somehow s’mores have become the Pumpkin Spice Latte of the warm weather season.

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ingredients

1
bag sea salt popcorn
¼
cup unsalted butter
½
cup light brown/golden sugar
1
cup milk chocolate chips
¼
cup mini marshmallows
¼
cup broken graham crackers
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directions

Step 1

Line a baking sheet with parchment paper and spread the bag of popcorn over the entire surface. Preheat oven to broil on high.

Step 2

In a small saucepan on medium-high heat, melt the butter and stir in the sugar. Cook while stirring until completely combined and smooth.

Step 3

Pour the caramel over the popcorn. Be sure to work fast as the caramel dries quickly and becomes difficult to spread.

Step 4

Divide the chocolate chips into two batches and heat them in the microwave for about 45 seconds or until melted. Mix with a spoon until smooth and drizzle over popcorn. Repeat with remaining chocolate chips.

Step 5

Sprinkle the marshmallows on top and place the pan on the top shelf of the oven to roast the marshmallows. Be alert: you only want the marshmallows to be lightly golden, and this can take as little as 30 seconds to 2 minutes. Make sure you remove the pan from the oven before the chocolate gets burnt.

Step 6

While still warm from the oven, sprinkle the graham crackers on top. Gently press to help them stick to the chocolate.

Step 7

Refrigerate for about an hour and break into pieces.

Step 8

Enjoy!

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