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Sweet and Savory Popcorn

Sweet and Savory Popcorn
Prep Time
15 min
Cook Time
10 min
Yields
30 servings

Serve both these tasty flavours of popcorn at your next party to please the crowd. Savoury fans will enjoy the Parmesan-herb mix, while those with a sweet tooth will gravitate to the cinnamon sugar-flavoured kernels. 

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ingredients

¼
cup vegetable oil
¾
cup popcorn kernels
1
stick (8 Tbsp) unsalted butter, melted

Parmesan Herb Popcorn

¾
cup finely grated parmesan
1
Tbsp dried Italian seasoning
1
pinch crushed red pepper flakes
Seasoned salt, such as Lawry's

Cinnamon Sugar Popcorn

½
cup sugar
1
tsp ground cinnamon
Kosher salt
2
Tbsp caramel syrup, such as Monin's
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directions

Step 1

Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.

Step 2

For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups

Step 3

For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups

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