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Sweet & Sour Baked Chicken

Sweet & Sour Baked Chicken
Prep Time
10 min
Cook Time
25 min
Yields
4 servings

A satisfying and quick main dish, this is an easy weekday supper.

You might also like these Chinese Takeout Dishes to Make at Home.

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ingredients

Sauce

¼
cup soy sauce
¼
cup tomato ketchup
3
Tbsp apricot jam, orange or ginger marmalade
2
Tbsp cider vinegar
1
clove garlic, minced
1
tsp fresh ginger, finely grated

Chicken

1 ½
lb(s) boneless, skinless chicken thighs, diced
3
Tbsp cornstarch
1
egg, beaten
2
Tbsp vegetable oil
½
onion, diced
½
red bell pepper, diced
½
green pepper, diced
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directions

Step 1

Preheat the oven to 350ºF.

Step 2

For the sauce, whisk all of the ingredients together until blended and set aside.

Step 3

For the chicken, toss the chicken with the cornstarch until thoroughly coated, then toss with the egg. Heat a sauté pan over high heat and add the oil. Add the chicken and sauté for about 3 minutes, until browned. Add the sauce all at once and stir well to coat. Remove the pan from the heat and place in the oven (or transfer the chicken and sauce to an ovenproof baking dish) and bake uncovered for about 20 minutes, stirring occasionally. Add the onion and peppers halfway through cooking, stirring to coat with the sauce. Serve immediately.

Step 4

For the chicken, toss the chicken with the cornstarch until thoroughly coated, then toss with the egg. Heat a sauté pan over high heat and add the oil. Add the chicken and sauté for about 3 minutes, until browned. Add the sauce all at once and stir well to coat. Remove the pan from the heat and place in the oven (or transfer the chicken and sauce to an ovenproof baking dish) and bake uncovered for about 20 minutes, stirring occasionally. Add the onion and peppers halfway through cooking, stirring to coat with the sauce. Serve immediately.

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