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Sweet and Sour Pork with Rice

  • prep time 15 min
  • total time 30 min
  • serves 4
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Sweet and Sour Pork with Rice

A bright and colourful mix of sweet peppers, pineapple chunks, Uncle Ben's® Jasmine Rice and chunks of pork tenderloin.

Asian, Main, Pork, Vegetables, Rice/Grain, Quick and Easy, Dinner


Directions for: Sweet and Sour Pork with Rice

Ingredients

¼ cup (60 mL) cornstarch

2 Tbsp (30 mL) soy sauce

2 Tbsp (30 mL) water

1 lb. (500 g) pork tenderloin, cut into bite-sized pieces

1 cup (250 mL) UNCLE BEN'S® Jasmine Rice

2 Tbsp (30 mL) oil, divided

2 cup (500 mL) small broccoli florets

1 red pepper, chopped

1 can (286 g) pineapple chunks

1 cup (250 mL) prepared sweet and sour sauce

lime wedges

Directions

1. Whisk the cornstarch with the soy sauce and water; add the pork and toss to coat. Set aside for 10 minutes. Prepare the UNCLE BEN’S® Jasmine Rice without butter.

2. Meanwhile, heat half the oil in a large, nonstick skillet set over medium-high heat. Add the broccoli and red pepper. Cook for 5 minutes or until tender; transfer to a plate.

3. Heat the remaining oil in the same skillet. Add the pork and cook for 10 minutes or until browned and cooked through. Add the veggies, pineapple and sauce. Simmer for 3 minutes or until heated through. Serve over rice with lime wedges.

4. Tip: Skip the batter step and use firm tofu instead of pork for a vegetarian friendly entrée.

See more: Asian, Main, Pork, Vegetables, Rice/Grain, Quick and Easy, Dinner