Sweet and Sour Pork with Rice
- prep time 15 min
- total time 30 min
- serves 4
¼ cup (60 mL) cornstarch
2 Tbsp (30 mL) soy sauce
2 Tbsp (30 mL) water
1 lb. (500 g) pork tenderloin, cut into bite-sized pieces
1 cup (250 mL) UNCLE BEN'S® Jasmine Rice
2 Tbsp (30 mL) oil, divided
2 cup (500 mL) small broccoli florets
1 red pepper, chopped
1 can (286 g) pineapple chunks
1 cup (250 mL) prepared sweet and sour sauce
1. Whisk the cornstarch with the soy sauce and water; add the pork and toss to coat. Set aside for 10 minutes. Prepare the UNCLE BEN’S® Jasmine Rice without butter.
2. Meanwhile, heat half the oil in a large, nonstick skillet set over medium-high heat. Add the broccoli and red pepper. Cook for 5 minutes or until tender; transfer to a plate.
3. Heat the remaining oil in the same skillet. Add the pork and cook for 10 minutes or until browned and cooked through. Add the veggies, pineapple and sauce. Simmer for 3 minutes or until heated through. Serve over rice with lime wedges.
4. Tip: Skip the batter step and use firm tofu instead of pork for a vegetarian friendly entrée.
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