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Sweet & Spicy Coffee-Rubbed Pork Chops

Food Network Canada
Prep Time
5 min
Cook Time
6 min
Yields
6 servings

Combine coffee with spicy cayenne, ancho chile and dark brown sugar for a perfectly balanced Sweet & Spicy Rubbed Pork Chop.

Courtesy of Chef Tawfik Shehata for ZWILLING J.A. HENCKELS.

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ingredients

2
Tbsp coffee, freshly ground
2
Tbsp sweet Spanish paprika
1
Tbsp ancho chile powder
1
Tbsp ground coriander seed
½
tsp cayenne pepper
1
Tbsp dark brown sugar
1
tsp onion powder
1
tsp ground black pepper
3
clove garlic, minced
2
Tbsp kosher salt
2
Tbsp olive oil
6
thick centre-cut pork chops
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directions

Step 1

Combine all the rub ingredients except for the kosher salt and olive oil.

Step 2

Pat pork dry with paper towels. Rub with olive oil. Rub each chop liberally with the rub.

Step 3

Store in a non-reactive container wrapped tightly in the refrigerator for at least 2 hours, but preferably overnight.

Step 4

Preheat grill to medium-high. Season chops with the Kosher Salt. Grill 6-8 minutes on each side until internal temperature reaches 160ºF.

Step 5

Serve and enjoy!

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