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ingredients
6
cup water
1
cup sugar
1 7
oz package tamarind paste
1
whole star anise
1
cinnamon stick
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directions
Step 1
Place all ingredients in a pot.
Step 2
Bring to a boil, simmer for 20 minutes.
Step 3
Remove from heat.
Step 4
Strain liquid into a pitcher and refrigerate.
Step 5
Once cooled, divide between four chilled tumbler glasses.