Sweet Potato Sandwich Wrap

75 Ratings
  • prep time 20 min
  • total time 30 min
  • serves 4
Sweet Potato Sandwich Wrap

A savoury vegetarian sandwich made with the goodness of sweet potatoes. Recipe provided by Jennifer Low.

Cheese, Vegetarian, Lunch, North American


Ingredients

1 sweet potato, peeled and cubed

2 teaspoons olive oil

1 tablespoon lime juice

¼ teaspoon cumin

2 tortilla wraps (6-inch)

½ ripe avocado, pitted, peeled, cubed

½ cup grated Cheddar cheese

8 strips green pepper

Directions

1. Place cubed sweet potato in saucepan with olive oil and just enough cold water to cover.

2. Bring to simmer and cook until sweet potato is soft, about 10 minutes.

3. Drain.

4. Toss with lime juice and cumin. Set aside.

5. Use fork to crush avocado on tortilla wraps. Squeeze additional lime juice over avocado.

6. Add grated cheese, green pepper, small mound cooked sweet potato on top (any leftover sweet potato can be enjoyed in salads).

7. Roll tortilla wraps tightly. Slice in half. Wrap sections in plastic wrap to hold.

See more: Cheese, Vegetarian, Lunch, North American

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