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ingredients
3
Tbsp butter
2
cup peeled and diced apples
1
tsp cinnamon
1 ½
cup all-purpose flour
¾
cup rolled oats
⅓
cup wheat bran
1
Tbsp baking powder
1 ½
tsp baking soda
2
cup diced Canadian Swiss
½
cup butter
½
cup brown sugar
3
eggs
2
cup milk
1
tsp vanilla
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directions
Step 1
Preheat oven to 375°F (190°C). Butter a loaf pan, then flour or line with parchment paper.
Step 2
In a frying pan over medium heat, melt 3 tbsp (45 mL) butter and cook apples until soft. Sprinkle with cinnamon and let cool.
Step 3
In a large bowl, combine dry ingredients with cheese. Make a well in centre. In a separate bowl, cream 1/2 cup (125 mL) butter with brown sugar. Beat in eggs one at a time. Gradually add milk, vanilla and apple mixture.
Step 4
Pour liquid ingredients into well of dry ingredients and stir with a wooden spoon until combined. Avoid over-mixing. Spread batter in prepared loaf pan.
Step 5
Bake in centre of oven for 1 hour. Loaf is ready when a toothpick inserted in centre comes out clean. Serve warm with fresh fruit.