Szechuan Shrimp Stir Fry
- prep time 2 min
- total time 8 min
- serves 2
A light and spicy stir fry that's incredibly easy to make.
1 Tbsp vegetable oil
250 g king shrimp, raw
50 g mange tout peas
1 red pepper, sliced
1 sachets Blue Dragon Szechuan Pepper Stir Fry Sauce
1. Heat the oil in a wok and add the shrimp, stir fry for 1 minute.
2. Add the vegetables and stir fry for a further minute.
3. Pour over the sauce and simmer for 1 minute.
4. Serve with rice or noodles.