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Directions for: Szechuan Shrimp Stir Fry


1 Tbsp vegetable oil

250 g king shrimp, raw

50 g mange tout peas

1 red pepper, sliced

1 sachets Blue Dragon Szechuan Pepper Stir Fry Sauce


1. Heat the oil in a wok and add the shrimp, stir fry for 1 minute.

2. Add the vegetables and stir fry for a further minute.

3. Pour over the sauce and simmer for 1 minute.

4. Serve with rice or noodles.

See more: Hot and Spicy, Stir-Fry, Asian, Dinner, Vegetables, Main, Lunch, Seafood