Szechuan Shrimp Stir Fry

  • prep time2 min
  • total time 8 min
  • serves 2

A light and spicy stir fry that's incredibly easy to make.

Courtesy of Blue Dragon

50 Ratings
Directions for: Szechuan Shrimp Stir Fry


1 Tbsp vegetable oil

250 g king shrimp, raw

50 g mange tout peas

1 red pepper, sliced

1 sachets Blue Dragon Szechuan Pepper Stir Fry Sauce


1. Heat the oil in a wok and add the shrimp, stir fry for 1 minute.

2. Add the vegetables and stir fry for a further minute.

3. Pour over the sauce and simmer for 1 minute.

4. Serve with rice or noodles.

See more: Hot and Spicy, Asian, Main, Dinner, Lunch, Vegetables, Seafood, Stir-Fry


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