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Szechuan Shrimp Stir Fry

Szechuan Shrimp Stir Fry
Prep Time
2 min
Cook Time
6 min
Yields
2 servings

A light and spicy stir fry that’s incredibly easy to make.

Courtesy of Blue Dragon

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ingredients

1
Tbsp vegetable oil
250
g king shrimp, raw
50
g mange tout peas
1
red pepper, sliced
1
sachets Blue Dragon Szechuan Pepper Stir Fry Sauce
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directions

Step 1

Heat the oil in a wok and add the shrimp, stir fry for 1 minute.

Step 2

Add the vegetables and stir fry for a further minute.

Step 3

Pour over the sauce and simmer for 1 minute.

Step 4

Serve with rice or noodles.

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