Prep Time
5 min
Cook Time
25 min
Yields
24 servings
© 2014 Television Food Network, G.P. All Rights Reserved.
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ingredients
2
whole beef tenderloins, trimmed (trimmed weight 2 ½ to 3 ½ lbs)
¼
cup olive oil
1
cup crushed tri-colour peppercorns
dinner rolls, for serving
grainy brown mustard, for serving
horseradish sauce, for serving
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directions
Step 1
Preheat the oven to 475ºF.
Step 2
Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Place the meat on a roasting pan and roast for 20 to 25 minutes. Let rest for at least 5 minutes before thinly slicing.
Step 3
Serve with dinner rolls, grainy mustard and horseradish sauce.