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Tequila Lime Wings

Tequila Lime Wings
Prep Time
20 min
Yields
2-4 servings

Chicken wings in a margarita-inspired sauce.

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ingredients

Wings

1
lb(s) chicken wings, cut into segments, tips removed and discarded
1
Tbsp salt
1
Tbsp freshly cracked black pepper

Tequila Lime Sauce

½
cup lime juice
¼
cup tequila
1
Tbsp agave syrup, sometimes called nectar
1
tsp lime zest
1
tsp ground cumin
1
tsp adobo sauce
½
Tbsp freshly cracked pepper
½
tsp salt
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directions

Step 1

For the wings at home: Preheat the oven to 350ºF.

Step 2

Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.

Step 3

Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.

Step 4

For the wings tailgaiting: Preheat a grill to 350ºF, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl.

Step 5

For the Tequila Lime sauce at home: Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.

Step 6

For the Tequila Lime sauce tailgaiting: Add the sauce and toss to combine

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