Teriyaki Flank Steak

With a sharp knife, score (cut slashes across flank steak) about one inch apart. Just barely slice into the meat. Do not make deep gashes.

Combine all other ingredients in a shallow dish long enough to hold the flank steaks flat.

Marinate in refrigerator for 24 hours or on the counter for at least 2 hours. The longer the better to tenderize the meat.

Preheat oven to broil or heat up the BBQ. Grill 5 minutes / side for medium rare. Add 1-2 minutes if you like it more well-done.

Let the meat rest for 5 minutes before slicing. This relaxes the meat and makes it even more tender. Slice across the grain and at a slight angle. (Just off of being perpendicular)

Tips & Variations

Great with rice and sautéed vegetables like baby bok choy, spinach or asparagus.