The Start and Finish

3 Ratings
  • prep time 2 min
  • total time 4 min
  • serves
The Start and Finish

Try this dark and delicious cocktail inspired by the movie The Artist. Courtesy of Frankie Solarik of BarChef.

Beverage, Fall, North American, Quick and Easy


Ingredients

1 ¾ ounces standard rail Canadian rye

¼ ounce Fernet Branca

¾ ounce cinnamon syrup

Directions

1. To make cinnamon syrup, in pot place 1 litre of water with 500mls of granulated white sugar, next add 3 medium sized sticks of cinnamon (not ground), let simmer until sugar is dissolved, remove from heat, strain and set aside until room temperature is achieved, serve.

2. Place all ingredients into shaker tin, add ice and shake, strain into chilled and absinthe rinsed rock glass, garnish with flamed orange zest.

See more: Beverage, Fall, North American, Quick and Easy

comments powered by Disqus