Prep Time
2 min
Cook Time
2 min
Try this dark and delicious cocktail inspired by the movie The Artist.
Courtesy of Frankie Solarik of BarChef.
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ingredients
1 ¾
oz standard rail Canadian rye
¼
oz Fernet Branca
¾
oz cinnamon syrup
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directions
Step 1
To make cinnamon syrup, in pot place 1 litre of water with 500mls of granulated white sugar, next add 3 medium sized sticks of cinnamon (not ground), let simmer until sugar is dissolved, remove from heat, strain and set aside until room temperature is achieved, serve.
Step 2
Place all ingredients into shaker tin, add ice and shake, strain into chilled and absinthe rinsed rock glass, garnish with flamed orange zest.