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Directions for: The Van Dyk's Cocktail


¼ muddled grapefruit

1 ½ oz Maker's Mark

½ oz Crème de Violette

1 ½ oz Vak Dyk's wild blueberry juice

¼ oz lemongrass syrup


1. Shake with ice, serve in rocks glass over ice.

2. Garnish with grapefruit peel and frozen wild blueberries.

See more: Cocktails/Alcohol, Beverage, Quick and Easy, Berries, Party Favourites