Looking for a little spice? This Top Chef Canada-inspired recipe has got it. Featuring Canadian Cheddar, Mozzarella and Ricotta Cheese. Try it tonight! Brought to you by Dairy Famers of Canada.
ingredients
Three Cheese Chile Rilleno
Pico de Gallo
directions
In a frying pan, heat 1 tsp (5mL) oil, add shallots and sauté until soft, about 5 mins. Set aside to cool.
Cut lengthwise slit in top of each jalapeño; scrape out seeds and veins. Combine the shallots with the bacon and cheeses; spoon into jalapeños.
Roll jalapeños in flour; dip in egg, then roll in breadcrumbs to evenly coat. Place in single layer in shallow pan. Refrigerate 15 min.
Heat oil in medium saucepan to 375ºF. Add jalapeños, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm with Pico di Gallo.
Combine all ingredients in a bowl. Serve with Three Cheese Chile Rilleno.