Tofurkey (Tofu Turkey)
- prep time 0 min
- total time 0 min
1 ½ cups boiling water
½ tablespoon dill
½ teaspoon rosemary
½ teaspoon thyme
½ teaspoon marjoram
½ teaspoon sage
½ teaspoon pepper
1-4 cloves garlic, thinly sliced
3 tablespoons olive oil
1 pound firm tofu, cut into 1/4-inch thick pieces
1. In a large bowl, whisk together the water, dill, rosemary, thyme, marjoram, salt, pepper, garlic, and oil. Set aside.
2. Slice the tofu into desired shapes, about 1/4-inch thick. (I usually cut the tofu into 10 /4-inch squares.) Lay each slice down on a cookie sheet or a lasagna pan, cover with marinade, and let sit for 1 hour or more (the longer the better).
3. Preheat oven to 350°F.
4. Bake for 60 minutes, turning slices over after 30 minutes.
5. To serve, fry tofurky cutlets on a non-stick frying pan until both sides are browned. Makes 10 slices.