Prep Time
15 min
Cook Time
15 min
Yields
8 servings
It just isn’t a party without phyllo tartlets, and these ones are a hit! Soft mozzarella balances the sweet tomato and the salty anchovy to perfection. Courtesy of the Dairy Farmers of Canada.
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ingredients
3
sheet of phyllo pastry
Melted butter
16
slices of Canadian Mozzarella cheese
2
tomatoes, sliced and cut in half
8
anchovy fillets, cut in half
Pepper
Olive oil
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directions
Step 1
Preheat oven to 400 F (200 C).
Step 2
Brush 1 phyllo sheet lightly with butter. Top with 2 other sheets, brushing each lightly with butter. Cut layered sheets into 8 even squares. Place each square in buttered muffin cups.
Step 3
Fill tartlets with a few slices of Canadian Mozzarella cheese, tomato slices and anchovy fillets. Season to taste with pepper and drizzle with olive oil. Bake for 12 to 15 minutes or until tartlets are golden.