Prep Time
5 min
Cook Time
45 min
Yields
4 servings
From ingredients to dish in under an hour, dig into this lovely, kid-friendly bake.
Courtesy of CookWithCampbells.ca™
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ingredients
1
can (10 oz/284 mL) CAMPBELL'S® Condensed Tomato with Basil and Oregano Soup
1
soup can water
2 ¼
cup (525 mL) uncooked rotini pasta
2
cup (500 mL) chopped fresh spinach
1
cup (250 mL) quartered fresh mushrooms
4
(about 1 lb/500 g) boneless, skinless chicken breast halves
½
cup (125 mL) shredded mozzarella cheese
¼
tsp (1 mL) cracked black pepper
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directions
Step 1
Mix soup, water and pasta in shallow 2 qt (2L) baking dish. Stir in vegetables.
Step 2
Top with chicken. Sprinkle with cheese and pepper. Cover.
Step 3
Bake at 375°F (190°C) until chicken is cooked through and pasta is tender – about 45 minutes. Remove cover and broil until cheese is golden and bubbly – about 3 minutes.