Tomato Ginger Jam

  • serves 0


14 Ratings
Directions for: Tomato Ginger Jam


12 ripe local tomatoes, chopped or 1 28-ounce can of ripe

1 cup sugar

1 cup red wine vinegar

¼ cup grated fresh ginger

2 bay leaves

½ tsp salt


1. Put the tomatoes into a pot with the sugar, red wine vinegar,

See more: North American, Fall, Tomatoes, Side


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