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Directions for: Tomato Olive Salad


5 large ripe tomatoes, sliced into wedges

1 cup Calamata style olives, pitted

1 red onion, peeled and thinly sliced

Zest and juice of 1 lemon

¼ cup extra virgin olive oil

1 bunch chopped flat leaf parsley

Salt and pepper


1. Toss all the ingredients together in a medium-sized salad bowl.

See more: Quick and Easy, No-Cook, Salad, Olives, Tomatoes