Tomato Olive Salad

  • serves 4
99 Ratings
Tomato Olive Salad

Ease of Preparation: Easy

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Michael Smith
Courtesy of: Michael Smith Chef at Home

Tomatoes, Olives, Quick and Easy, No-Cook, Salad

Directions for: Tomato Olive Salad


5 large ripe tomatoes, sliced into wedges

1 cup Calamata style olives, pitted

1 red onion, peeled and thinly sliced

Zest and juice of 1 lemon

¼ cup extra virgin olive oil

1 bunch chopped flat leaf parsley

Salt and pepper


1. Toss all the ingredients together in a medium-sized salad bowl.

See more: Tomatoes, Olives, Quick and Easy, No-Cook, Salad