Baby Greens & Sunset Campari Bomb – Boston, Basil, Kale, Arugula, Sidewalk Citizen Spiced Croutes,
Roasted Garlic Nuh Gana Dressing, Extra Virgin Olive Oil.
ingredients
Spiced Croutes
Slow Roasted Sunset Campari Tomatoes
Roasted Garlic
Nuh Gana Dressing (6-8 servings)
Salad Mix (2 servings)
directions
Preheat oven to 350ºF.
Slice sourdough loaf widthwise into ½-inch-thick slices. Mix all ingredients together and using a pastry brush, distribute mixture on 4 slices of sourdough.
Toast bread in oven 6 minutes. Let cool on baking tray.
Preheat oven to 350ºF.
Toss whole Sunset Campari tomatoes gently with olive oil, salt and pepper. Bake in oven for 16 minutes.
Cool on baking tray until room temperature. Store gently until service as they are meant to be blistered but intact for service.
Preheat oven to 350ºF.
Toss garlic cloves with olive oil, salt, pepper and water. Place garlic cloves on prepared baking sheet and cover tightly with aluminium foil. Bake for 45 minutes or until cloves are tender. Let cool on baking tray.
Combine all ingredients in a high speed blender and puree until smooth.
Gently toss ingredients together to combine.