- prep time 1 min
- total time 1 min
- serves 0
1 cup almond flour
1 cup granulated sugar
1 cup butter
1. Melt butter in the microwave. Combine all other ingredients. Add melted butter and combine well. Pour into a 9-inch cake pan Sprinkle on top with chopped semi-sweet chocolate or chocolate chips.
2. Bake at 350º for 25 minutes or until golden brown on top. Test with a toothpick for doneness. The toothpick should come out clean but because this is a moist cake, there may be a bit of oil on the toothpick.
3. Serve alone, with chocolate dipped bananas or chocolate-almond ice cream.