Courtesy of Mata Petisco Bar.
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ingredients
4
limes, cut into 4 wedges
½
cup sugar (or more, depending on how sweet you want your drink)
Up to 5 oz cachaça (good quality vodka or white rum can be a substitute)
sugar cane stick, fresh or canned
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directions
Step 1
Combine cut limes and sugar in pitcher and mash with a wooden spoon until the lime juice and the sugar start to dissolve.
Step 2
Pour cachaça to taste. Mix well and add crushed ice. Garnish with a sugar cane stick.