Triple Chocolate Brownies
- serves 16
10 oz (300 g) bittersweet or semisweet chocolate, chopped
⅔ cup (150 mL) unsalted butter
¾ cup (175 mL) sugar
1 tsp (5 mL) vanilla extract
3 large eggs
½ cup (125 mL) all-purpose flour
½ tsp (2 mL) salt
3 oz (90 g) white chocolate chips or chunks
3 oz (90 g) milk chocolate chunks
1. Preheat oven to 325 F (160 C) and grease and line an 8-inch pan with parchment paper.
2. In a bowl resting over a pot of barely simmering water, melt chocolate and butter, stirring gently. Remove from heat and stir in sugar and vanilla.
3. Stir in eggs, one at a time. Stir in flour and salt. Fold in white and milk chocolate chips.
4. Bake for 35 to 40 minutes, until a tester inserted in the centre of the brownies comes out clean. Cool before slicing.